![]() ![]() Ice – A paloma cocktail is always better on the rocks!.Salt – For the rim of your glass! I like to use coarse sea salt, but kosher salt would work here too.I call for a small amount of agave or simple syrup, but don’t hesitate to add more to taste. Agave nectar or simple syrup – Because I don’t use soda in this recipe, I balance the sour/tart flavor of the grapefruit and lime with something sweet.Lime juice – Along with the grapefruit juice, it makes this drink deliciously tart.For the best flavor, use freshly squeezed grapefruit juice! Grapefruit juice and club soda – I swap the traditional grapefruit soda for a mix of grapefruit juice and sparkling water.We like this brand, but feel free to use your favorite! Tequila – Use any good-quality blanco tequila in this recipe.My recipe is a fresher version of this classic combination. If you’re looking for a fun way to kick off the weekend, I hope you give it a try!Ī traditional paloma cocktail consists of tequila, lime juice, and grapefruit soda. ![]() It’s really simple, and it’s a fresh alternative to other tequila drinks (looking at you, margarita). In fact, we’re already looking forward to making this paloma recipe again tomorrow. With just the two of us, our “scene” looked a bit different than our Hula Hut days, but we still had fun mixing up our drinks together. Last weekend, the spring sun inspired us to make this paloma recipe at home. We loved to sit there in the hot sun, sipping our cocktails and sitting shoulder-to-shoulder with friends. It had a big deck right on Lake Austin, and it was filled with people all summer long. When Jack and I lived in Austin, we’d always order paloma cocktails on summer afternoons at Hula Hut. ![]()
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